alexanderskitchenrecipes-STRAWBERRY COMPOT
alexanderskitchenrecipes.
STRAWBERRY COMPOT
INGREDIENTS
Strawberries - 3 1/2 cups
Orange Juice - 4 Tbsps
Lemon Juice - 1 Tbsp
Lemon Juice - 1 Tbsp
Sugar - 5 Tbsps ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSMjRcG7Sek1_th5qBmznq5tJZlbPYSeQUi_iLXYWIHkdDR3FBqI8rzSsZuuGDyKyvxlfQujBW6S4TNpcz8t8URpeYd2Plxd4mgRnoAYTrCOggCbiErMMQNx1IPYwyqLKArAALxqxR3fm/)
METHOD
Wash hull and chop strawberries
Place all the ingredients in a pan and cook over medium heat
Once the mixture starts to bubble lightly mash fruit chunks with a wooden spoon
Cook for nearly 15 minutes
Remove pan from stove cool at room temperature and store in air tight bottles
Keep refrigerated ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmhJrUziCFarsefjJpzzIRw7uYZ-kdeT6tGokGhNO7OI4BNdkXLIMAvi9M9KIwp8bi_4VefENAKsDPD2x28Kf7D-n9V2Gz4GsZWELk3646iSDuqEJ5J6AGjyfITTMjp0hfs3TsR5UqWS4/)
Notes:
Add sugar as desired
----alexandmerlyn ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOr0PJVsfaigZ5u00GRP_CUfH6JmKvlIkG7rjNYhXuVXrDCuK3pMxHLvLBZDl6vrcEeDBWigdwDI7Ha1INbFCxnKdcIkHOnZm9NYpg5dcuqFOx2k57-gNoNEPL5olFl3xv6ajMVPoEJ9Bt/)
Comments